SAVOY BREAKFAST

LIGHT CONTENTINENTAL BREAKFAST
Fresh squeezed juice, assorted pastries, freshly ground Kona Coffee, regular and decaffeinated.

$12.75

FULL BREAKFAST INCLUDES:
Eggs (cooked to your order)
Omelettes
Eggs Benedict

$17.50

CHOICE OF:
Canadian Bacon
Pork Chops Sausage
Bacon
Ham
Lamb Steak
Roast Beef Hash
Sauteed Chicken Livers
Veal Liver

IN ADDITION TO:
(add $6.00 per person)
Broiled Lamb Chop
Scallopine of Veal
Veal Chop Medallions of Beef
Chicken Ala King
Kippers
Crab Meat Crepes

BREAKFAST SOUPS:
(add $5.00 per person)
Lobster Bisque
Seafood Gumbo
Oyster Stew

All avoe include fresh orange juice, breakfast potatoes, and pastries.
Freshly ground Royal Kona Coffee, regular and decaffeinated.

SAVOY LUNCHEON

SOUPS AND SALADS
(SELECT ONE)
Savoy New England or Manhattan Clam Chowder
Savoy Old Fashioned Navy Bean Soup
Onion Soup au Gratin Mixed Garden Salad, Savoy Dressings
Avocado with Citrus Fruit Salad
Fresh Spinach Salad with Bacon
Lobster Bisque (add $5) Seafood Gumbo (add $5)

ENTREES
Filet of Sole, $21.75
Stuffed French Fried Shrimp, $21.75
Sliced Beef Steak, Mushroom Sauce or Blackened or Peppered, $21.75
Roast Prime Rib of Beef, $27.25
Braised Lamb with Artichokes and Lemon, $15.25
Yankee Pot Roast with Jardiniere Sauce, $21.25
Chicken Breast Sauteed with Fresh Mushrooms, $20.25
Scallopine of Veal Marsala, $27.00
Broiled Fresh Salmon Hollandaise, $26.00
Baked Red snapper, $30.45
Sole Stuffed with Crab Meat, $27.25
Coquille Saint Jacques, $23.25
Seafood Mixed Grill -- 3 Grilled Fresh Fish, $26.75
Prime Top Sirloin, $27.25
Steak Sandwich, $20.00

DESSERTS
(SELECT ONE)
Apple Pie
Pumpkin Pie
Key Lime Pie
Irish Whiskey
Mocha Coconut Pie
Cheese Cake
Chocolate or Strawberry Mousse
Fresh Citrus Fruit cup
Chocolate Pate
Lemon Torte with Fresh Raspberry Sauce

All entrees include fresh vegetables and potatoes,
Royal Kona Coffee, regular and decaffeinated, iced or hot tea.

SAVOY DINNER

SOUPS AND SALADS
(SELECT ONE)
Savoy New England or Manhattan Clam Chowder
Savoy Old Fashioned Navy Bean Soup
Onion Soup au Gratin Mixed Garden Salad, Savoy Dressings
Avocado with Citrus Fruit Salad
Fresh Spinach Salad with Bacon
Lobster Bisque (add $5) Seafood Gumbo (add $5)

ENTREES
4-H Strip Sirloin Steak, $39.25
Tenderloin Steak, $38.50
Prime Top Sirloin, $30.25
Prime Rib of Beef, $38.25
Tourendos Rossini, $32.00
Steak au Poivre, $42.25
Brochette of Beef, $27.25
Top Sirloin and Lobster Tail Combination, $47.25
Roast Sirloin of Beef, $30.25
Double Cut Loin Lamb Chops, $36.25
Leg of Lamb Steak with Mint Sauce, $30.25
Roast Veal Loin, $37.50
Chicken Breast sauteed with Mushrooms, $27.25
Small Lobster -- Steamed or Broiled, $34.25
Medium Lobster -- Steamed or Broiled, $47.25
Fresh Lobster Thermidor, $34.00
Broiled or Poached Fresh Salmon Hollandaise, $29.75
Broiled Filet of Gulf Red Snapper, $34.00
Broiled Eastern Halibut, $32.00
Broiled Fresh Swordfish, $34.00
Boston Scrod, $27.75
Fresh Lemon Sole with Crab Meat Stuffing, $29.25

All entrees include Savoy fresh vegetables and choice of dinner potatoes, Royal Kona Coffee, regular and decaffeinated, hot or iced tea.

DESSERTS
(SELECT ONE)
Apple Pie
Pumpkin Pie
Key Lime Pie
Irish Whiskey Pie
Mocha Coconut Pie
Cheesecake
French Pastry
Chocolate or Strawberry Mousse
Fresh Citrus Fruit Cup
Ice Cream, Sherbet, or Chocolate Pate
Lemon Torte with Fresh Raspberry Sauce

DINNER SIZED APPETIZERS
Served with Dinner Selections

Crab Meat Cocktail, $7.50
Shrimp Cocktail Supreme (3), $6.25
Oysters on the Half Shell (3), $5.75
Danish Herring in Sour Cream, $4.25
Smoked Salmon with Caviar, $8.50
Crab Meat Crepe, $7.75
Little Neck Clams on Ice (3), $5.75
Baked Clams Casino (3), $6.75
Baked Oysters Rockefeller (3), $6.75
Steamed Clams or Mussels, $5.65
Coquille Saint Jacques, $12.75
Jumbo Shrimp with Crab Meat Stuffing (3), $11.75

SAVOY CARVING BOARD

Roast Sirloin of Beef: $11.00, per person; $550.00, for 50 people.
Roast Leg of Lamb: $10.00, per person; $500.00, for 50 people
Roast Tenderloin of Beef: $18.00, per person; $900.00, for 50 people.
Provini Veal Loin: $21.00, per person; $1050.00, for 50 people.
Boneless Ham: $9.50, per person; $475.00, for 50 people.
Boneless Turkey Breast: $9.50, per person; $475.00, for 50 people.
Prime Rib Eye of Beef: $14.00, per person; $700.00, for 50 people.

Each item served with appropriate condiments and Savoy breads.

SAVOY APPETIZERS

Alaskan King Crab: $3.25, per piece. $162.50, per 50 pieces.
Shrimp Cocktail: $2.25, per piece. $112.50, per 50 pieces.
Oysters on Half Shell: $2.00, per piece. $100.00, per 50 pieces.
Herring in Sour Cream: $1.75, per piece. $87.50, per 50 pieces.
Avocado Crabmeat: $6.95, per piece. $347.50, per 50 pieces.
Crabmeat Ravigote: $3.75, per piece. $187.50, per 50 pieces.
Crabmeat Crepe: $4.75, per piece. $237.50, per 50 pieces.
Shrimp Remoulade: $2.25, per piece. $112.50, per 50 pieces.
Littleneck Clams: $2.00, per piece. $100.00, per 50 pieces.
Baked Oysters Combo: $2.25, per piece. $112.50, per 50 pieces.
Steamed Mussels: $.75 per piece. $37.50, per 50 pieces.
Escargots: $1.75 per piece, $87.50, per 50 pieces.
Coquille Saint Jacques: $9.75 per piece, $497.50, per 50 pieces.
Shrimp de Jonghe: $2.25 per piece, $112.50 per 50 pieces.
Shrimp Stuffed with Crabmeat: $2.75 per piece, $137.50 per 50 pieces.
Assorted Canapees: $2.25 per piece, $112.50 per 50 pieces.

FOR 50 PEOPLE:
Whole Cold Salmon: $4.75 per piece, $237.50 per 50.
Smoked Salmon with Caviar: $10.95 per piece, $547.50 per 50.
Cheese and Fruit Board: $3.75 per piece, $547.50 per 50.
Mixed Nuts and/or Mints: $1.75 per piece, $87.50 per 50.
Chips and Dip: $1.75 per piece, $87.50 per 50.
Chicken Livers with Bacon; $2.75 per piece, $137.50 per 50.
Assorted Relish: $162.50 per 50.

SAVOY BEVERAGE SERVICE

House Brands
Hosted Bar: $5.50 Cash Bar: $6.00

Premium Brands
Hosted Bar: $6.00/8.00 Cash Bar: $6.50/$8.50

House Wines:
Hosted Bar: $6.00/$9.00 Cash Bar: $6.50/$9.50

Domestic Beer:
Hosted Bar: $3.75 Cash Bar: $4.25

Imported Beer:
Hosted Bar: $4.50 Cash Bar: $5.00

Soft Drinks:
Hosted Bar: $2.25 Cash Bar: $2.50

Mineral Water:
Hosted Bar: $2.75 Cash Bar: $2.95

OPEN BAR:
Charged By Consumption