(C) Hotel Savoy
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DINNER

APPETIZERS
Cold:
Alaskan King Crab Cocktail...14.75
Shrimp Cocktail Supreme...12.50
Oysters on the Half Shell...12.50
Danish Herring in Sour Cream...9.85
Smoked Salmon with Caviar...18.95
Avocado with Crab Meat...18.95
Crab Meat Ravigote...18.25
Assorted Cold Seafood Appetizer...21.50
Assorted Relish Dish...7.50
Shrimp Remoulade...12.50
Little Neck clams on the Half Shell...12.50
Salmon Tartar, Capers, Parsley, Caviar...12.50
Savoy Crab Cake...9.75
Baked Oysters (Rockefeller, Bienville, Provencale -- 2 of each)...12.75
Hot:
Escargots...12.75
Coquille Saint-Jacques...13.75
Shrimp De Jonghe...13.75
Shrimp Stuffed with Crab Meat...12.75
Fresh Mushrooms with Crab Meat...12.75
Soft Shell Crabs, Seasoned...14.25
Stuffed Deviled Crab...9.25
New England Steamed Clams...12.75
Chicken Livers in Bacon...7.75
Crab Meat Crepe...12.75
Baked Clams Casino...12.75
Steamed Mussels...10.50
Calamari, Aioli...8.50

SOUPS
Shrimp, Crab Meat, and Seafood Gumbo...Cup 7.95
Savoy New England or Manhattan Clam Chowder...Cup 5.25, Bowl 8.75
Lobster Bisque...Cup 7.50, Bowl 13.75 Oyster Stew...12.75
Onion Soup au Gratin...8.50
Old Fashioned Navy Bean Soup...Cup 5.25

SALADS
Fresh Spinach Salad with Bacon...7.75
Colossal White Asparagus Vinaigrette...8.25
Artichoke Hearts Mimosa...7.75
Avocado with Citrus Fruit...10.50
Hearts of Palm...8.25
Sliced Beeksteak Tomatoes...7.75
Table side Caesar Salad for Two...6.75 per person
Lettuce Wedge with Sliced Tomato...6.75

FISH and SEAFOOD

SAVOY SEAFOOD PLATTER
Golden Fried Gulf Shrimps
Select Oyster
A Jumbo Frog Leg
Deep Sea Scallops and Filet of Sole

29.75
BROILED SEAFOOD CASSEROLE
Stuffed Shrimps
Scallops
Filet of Sole
Lobster Meat

29.75
SAVOY MIXED CRAB PLATE
King Crab Legs
Fried Soft Shell Crab
Baked Deviled Crab in Shell

38.95

BROILED SALMON, hollandaise sauce...26.75
WHOLE FLOUNDER, broiled or sauteed...26.75
FRIED GULFSTREAM SHRIMP...23.75
BAKED FILET OF RED SNAPPER...33.50
RAINBOW ROUT, broiled or sauteed...22.75
SOLE STUFFED WITH CRAB MEAT....29.25
MARYLAND SOFT SHELL CRABS, fried...27.50
DEEP SEA SCALLOPS, fried or sauteed...31.50
KING CRAB MEAT au GRATIN...33.75
BAKED BOSTON SCROD...24.25
SEAFOOD MIXED GRILL...32.50
BROILED HALIBUT FILET...31.50
JUMBO FROG LEGS, fried or sauteed
...24.75
GULF SHRIMP a la CREOLE, steamed rice...24.75
FRESH CHANNEL CATFISH...20.75
BAKED DEVILED CRABS IN SHELL...19.75
ALASKAN KING CRAB LEGS, broiled...46.75
EXTRA SELECT CRIED OYSTERS...26.75
BROILED YELLOW FIN TUNA...31.50
FILET OF SOLE, broiled...28.75
BROILED SWORDFISH...32.50

Fish and Seafood Items Include: Mixed Green Salad or Cole Slaw, Potato or Vegetable

LOBSTER
WHOLE LIVE MAINE LOBSTER,broiled or steamed....Small 29.75 , Medium 44.75
JUMBO LOBSTER FOR TWO...69.75
BROILED LOBSTER TAILS...49.75
FRESH LOBSTER MEAT a la NEWBURG,in casserole...33.50
FRESH LOBSTER THREMIDOR, in the shell...33.50
TOP SIRLOIN STEAK and LOBSTER TAIL COMBINATION...46.75

SAVOY NEW ENGLAND DINNER
Steamed Clams
New England Clam Chowder
Broiled Live Maine Lobster
Drawn Butter
Mixed Green Salad
Choice of Potatoes

40.75
SAVOY SHORE DINNER
Broiled Live Maine Lobster
Fried Gulfstream Shrimp
Baked Filet of Red Snapper
Fried Deep Sea Scallops
Mixed Green Salad
Choice of Potatoes

49.75
SAVOY CAPE COD DINNER
Whole Maine Lobster
Half Dozen Steamed Clams
New Potatoes in Jackets
Fresh Corn on the Cob
(Steamed in Foil)
Mixed Green Salad

39.75

PRIME STEAKS
CHEATEAU for TWO...64.75
Filet of Beef, Broiled and served
with a garniture of vegetables
4-H STRIP SIRLOIN STEAK...38.75
TENDERLOIN STEAK, Mushroom Sauce...38.25
TOURNEDOS ROSSINI...29.50
DOUBLE CUT LAMB CHOPS...35.75
CHICKEN BREAST, Sauteed, Mushrooms...21.75

Danish Blue Cheese Dressing.....2.00
Fresh Steamed Spinach.....4.75
Fresh Steamed Cauliflower.....4.75
Bearnaise Sauce.....2.75
Hollandaise Sauce.....2.75
Steamed Broccoli Spears.....4.75
Champagne Dill Sauce.....3.25

STEAK au POIVRE...39.75
Strip Sirloin, peppered, seared and served
with cognac and red wine sauce

SAVOY T-BONE STEAK...43.75
TOP SIRLOIN STEAK...27.75
PRIME RIBS OF BEEF, au Jus...38.75
VEAL MARSALA...34.75
BROCHETTE OF BEEF, on rice...22.75

Sour Cream and Chives.....2.00
Steamed Asparagus Spears with Hollandaise.....6.50
Fresh Mushrooms, sauteed.....5.50
Hash Brown Potatoes.....3.75
Fresh Corn on the Cob.....4.50
Wild Rice with Fresh Mushrooms.....5.50
Almondine, or blackened Fish.....2.50

Selections Include: Mixed Green Salad; Potato or Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborned illness.