(C) Hotel Savoy
Design by BrowserSites.com

LUNCH

APPETIZERS
Baked Oysters Rockefeller, 12.75
New England Steamed Clams, 11.50
Smoked Salmon with Caviar, 15.50
Crab Meat Ravigote, 14.25
Coquille Saint-Jacques, 13.75
 Oysters on the Half Shell, 11.75
Escargots, 11.25
Avocado with Crab Meat, 16.75
Danish Herring, 8.95
Gulf Shrimp Cocktail, 11.75

Live Maine Lobster: Small, 28.75, Medium, 42.75

New England Lobster Tails........29.75

Eastern Hailbut Filet, 24.50
Boston Scrod, broiled, 22.75
Whole Eastern Flounder, broiled, 20.75
Baked Red Snapper, 26.95
Broiled Yellow Fin Tuna, 25.75
Swordfish, broiled, 24.85
Broiled Salmon, hollandaise sauce, 22.50
Sole Stuffed with Crab Meat, 23.75
Mushrooms Stuffed with Crab Meat, 14.25
Crab Meat Crepes, 19.25
Shrimp de Jonghe, 18.75
Jumbo Soft Shell Crabs,sauteed, 19.95
French Fried Shrimp, 19.95
Jumbo Scallops, sauteed or fried, 23.75
Fried Oysters, 19.95
Fresh Channel Catfish, 18.50
Chicken Breast Saute, with fresh mushroom, 16.75
Chicken Livers in Bacon, 10.75
Eggs Benedict, 11.75
Top Sirloin Steak, 23.75
Ground Sirloin Steak, 13.95
Lamb Chop, broiled, 15.95
Veal Marsala, 23.50

Harry's Favorite: Corned Beef Hash with Poaches Eggs........10.75

SOUPS
Old Fashioned Navy Bean Soup (Cup 4.75 , Bowl 6.75)
Manhattan or New England Clam Chowder (Cup 4.75 , Bowl 6.75)
Shrimp, Crabmeat and Seafood Gumbo (Cup 5.75 , Bowl 11.00)
Lobster Bisque (Cup 6.25 , Bowl 11.25)
Oyster Stew, 10.75
Onion Soup Au Gratin, 7.50

DAILY SPECIAL
Creamed Chicken a la King................13.15
in casserole with mushrooms

Savoy Mixed Seafood Plate, 16.50
fried oyster, shrimp, sea scallops, and filet of sole

Broiled Filet of Sole, 16.75
Grilled Veal Liver, 11.50
Stuffed French Fried Shrimp (3), 13.75
Seafood Mixed Grill, three fresh fish, 21.25
Corned Beef and Cabbage, 13.75

Sliced Beef Steak, mushroom sauce, blackened or peppered, 15.25
Roast Prime Ribs of Beef, 22.50
Grilled Boneless Pork Chop, 11.75
Braised Lamb with Artichokes and Lemon, 15.75
Braised Tenderloin Tips, with fresh mushroom wine sauce, 15.50
Savoy Crab Cakes, 15.75
Savoy Fish & Chips, 13.75

SALADS AND COLD FOOD PLATES
Seafood Pasta Salad, 13.25
Seafood Salad Bowl, 14.50
Ceaser Salad (2), 11.50
Savoy Chef Salad, 13.50
Assorted Cold Shellfish, 18.25
Avocado with Citrus Fruit, 11.25
 Fresh Tuna Salad Stuffed Tomato, 13.50
Shrimp or Crab Louis, 18.25
Cobb Salad, 14.50
Grilled Sliced Chicken Breast for Salad, 8.25
Fresh Spinach Salad, 8.50
Cold Meats And Cheeses, 12.25

SANDWICHES
American Hamburger, 7.75
Kosher Corned Beef, 8.75
Double Decker Club, 9.50
Steak Sandwich, 14.50
 Hot Fish Sandwich, 11.25
Roast Beef, 9.25
Cheeseburger, 8.75
Reuben, 9.25

All Entrees Served With:
Mixed Green Salad or Cole Slaw or Potatoes or Vegetable of the Day
Asparagus or Broccoli Spears, Hollandaise, 5.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborned illness.